Danny and Caleb recently visited a good friend of ours in the countryside. He took Caleb and Danny to eat a special local breakfast near his house. We were each served a large bowl which contained hot soy milk with large pieces of soft chewy tofu and little pieces of a famous local bread. Not only was it delicious but it warmed our stomachs on a very cold day. The shop owner had arrived at 4am that day to begin making the water tofu. We now know why this breakfast is very famous in the province we live in. Click on the right arrow key in the picture below to see more pictures.
Danny Lund
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